Menu
Dish of the Day / Please Ask
SALADS
These dishes are great for sharing
MELON SALAD WITH GRILLED LOCAL CHEESE
Pesto, avocado, pine nuts ,basil, local fig, with light honey dressing
GREEK SALAD WITH OIL RUSK AGIASOY
Onion, green peppers, capers, olives, cucumber, feta mouse
DAKOS WITH BARLEY RASK
Grated tomato from *our garden* and local cheese
APPETIZERS
These dishes are great for sharing
CARPACCIO OCTAPUS
With eggs, seaweed under Chios mastic oil
HANDMADE PASTA WITH GROUND BEEF PIE
Slow-cooked in traditional tomato sauce, with flakes from Mesotopos cheese
HANDMADE FLAT BREAD
With pieces Greek beef with mushrooms under wild mushroom butter
MYTILINE FETA WRAPPED IN VILLAGE PAN FOIL WITH LOCAL ORNO MARMAL (FIG)
FAVA BEAN CREAM FLAVORED WITH FRESH THYME ANO LOCAL SAUSAGE FROM AGIA PARASKEVI LESVOU WITH HANDMADE BREAD PITAKI
LOUKOYMADES FROM AEGEAN COD
With various herbs fried local capers in light smoked handmade mayonnaise
FRIED SQUID
Breaded with flavored corn flour, tartar sauce and baked lemon
MUSSELS STEAMED WITH FRESH ONION
MUSSELS SAGANAKI WITH TOMATOES CREAM AND FETA CHEESE LESVOS
TZATZIKI
(TRADIOTIONAL MADE WITH CUCUMBER AND GARLIC)
TYROKAFTERI (SPICY CHEESE)
WITH RED PEPPER AND FETA CHEESE
KAGIANAS OMELET
WITH LOCAL EGGS, TOMATOES AND LOCAL SAUSAGE WITH OUR “BREAD” (grandma's gourmet)
ΜΑΙΝ DISHES
HANDMADE DOUGH (MAKAROYNES) WITH SMOKED PORK
Egg yolk and Thermis ladotyri cheese
CHICKEN FILLET BREAST
With skin slow cooked vacuum 1 hour vegetable cake and sauce onion
COUSCOUS WITH MUSHROOMS
And flakes from Mytilini ladotyri cheese
LAMB BABY SAUTED IN PAN WITH LEMON
Fresh rosemary and fresh potatoes, cooked three times
BEEF DIAFRAGM TALIATA
With fresh potatoes and smoked sauce
SALMON FILLET WITH CELERY PUSH
Salmon fillet with celery puree
